Simple Way to Prepare Perfect Ikima or tsatsafa (crunchy pancake)

Hello everyone, I'm Dan again, welcome to our cooking guide page. Today we are preparing a special dish called "tsatsaf (net pancakes)" an easy way to make a quick icing. This is one of my favorites. I make it a little sweeter this time. It has a delicious smell and appearance.

When it comes to preparing healthy family meals, there is an obvious difference between the two. The good news is that there are some very healthy recipes, but the nutritional value of these recipes is somewhat hidden. What you do not know about these issues should not be harmful to their lifestyle (due to allergens that cannot be eliminated).

Instead of trying to create a quick, simple but delicious meal, we often add a can of soup or macaroni and cheese or other similar product to dinner. You can see a lot of ideas in this article and I hope these ideas give you a chance to start your R-UT dinner sooner rather than later than try new products. .

It is important not to overlook the fact that nutrition and weight loss are responsible for many health and fitness problems, but also the importance of educating our children about healthy eating habits. One way you can make sure that your loved ones and your loved ones eat healthy food is to make sure you eat healthy and wholesome food for them. This does not mean that you do not like or need to burn calories from time to time. The key to healthy cooking is knowing how to control the ingredients and understand the value of moderation.

Many factors affect the quality of icing or tsatsav (refined pancakes), depending on the type of ingredients, the choice of fresh ingredients, how to cut foods, how they are prepared and served. Do not worry if you want to make delicious homemade ekema or tsatsaf (crispy pancake), because if you know the recipe, this dish can serve as a special dessert.

To start with this unique recipe we need to prepare some ingredients. You can make icing or icing (refined pancakes) with 3 ingredients and 10 layers. Here is how to do it.

It is a common local snack in the northern part of the country. It is very pleasant and screams when eaten. It can be served as a dessert by adding sugar to the flour. Really

Ingredients and spices to make ekim or tsatsav (net pancakes)

1. 4 cups flour
2. 1/2 cup sugar
3. Vegetable oil

Pass Ecim or Tsatsav (Net Pancakes).

1. Pour the sugar into a bowl of water (not too much) and let it melt
2. In another bowl, whisk together the flour to remove the particles, pour in the soluble sugar solution and mix with hand or blender until you get a paste (like pancakes).
3. Place the oil in a saucepan over medium heat and heat the device inside (this gives shape and design)
4. Remove the device, shake slightly to reduce the amount of oil, add it to the mixture and immediately heat it in a saucepan with oil, shaking slowly until the snack takes the shape of a tool.
5. Grease it well, turning it sideways until golden brown.
6. As follows (large size)
7. Remove the oil from the filter to drain the oil.
8. Follow the same process until you have finished the dough.
9. Note: Depends on device size. It can be small, medium or large
10. It can be served with any beverage

While not a complete guide to quick and easy meals, it is a great meal to consider. In the process of preparing a good dinner for your family, it is difficult to avoid creative juices without having to cook very hard.

The simplest way to prepare this extra food is to quickly prepare ekma or tsatsav (refined pancakes). Thanks for reading. I'm sure you can do this at home. There are many delicious homemade recipes in sight. Don't forget to save this page to your browser and share it with your family, friends and co-workers. Thanks for reading. Go to the kitchen!