Steps to Make Homemade Rice Pancake
Hi everyone, this is Jim, welcome to my recipe page. Today I'm showing you how to make a special dish, an easy way to make rice cakes every night of the week. This is one of my favorites. This time I'll make it a little tastier. It will have a sweet smell and taste.
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The taste of rice cakes is influenced by the type of ingredients, then the choice of fresh ingredients, the ability to cook dishes and serve them with a slice of egg. Don't worry if you want to make delicious rice crackers at home, because if you know this trick, this dish can be used as an unusual specialty dish.
To get started with this particular recipe, you must first prepare a few ingredients. Rice cookies can be eaten with 13 ingredients and 6 steps. Here's how you can do it.
#quickbf Cooking time: 10 minutes Cooking time: 15 minutes
Ingredients ունք spices for making rice cakes.
- 2 cups overcooked rice
- 1 cup sliced carrot
- 1 finely chopped onion
- 1/2 cup chopped cabbage
- 1/2 cup whole wheat flour
- 1/4 cup is enough
- 1/2 tablespoon turmeric powder
- 2 tablespoons chopped green pepper
- 1/4 teaspoon Astofedia
- 4 tablespoons of cheese
- 4 tablespoons chopped cilantro container
- To taste the salt
- Paint oil properly
Instructions for making rice cakes
- Combine all ingredients in a bowl and mix well with 1/2 cup water to make a paste.
- Heat and grease pan.
- Place the best in the ring and fry on both sides in a little oil until golden brown.
- Serve immediately with tomato sauce.
- Enjoy!
- Thanks
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This will close this special fast food rice cake recipe file. Thank you for reading. I'm sure you can do it at home. There will be interesting dishes in the home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Keep cooking!