Recipe of Any-night-of-the-week Rice pancake(Masa)

Hello everyone, I'm Brad, welcome to our cooking guide page. Today we prepare a special dish, the easiest way to prepare your favorite pancakes with rice (flour). One of my favorites. This time I will do it a little differently. It smells and tastes good.

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This means that it could be someone who cooks better and / or worse food at any time during your cooking cycle. This encourages you because the best ones have bad days when it comes to cooking. There are different men and women who cook for different reasons. Some cook to eat and live, while others cook because they like the whole process of eating. Some cook feeling sorry, while others do so out of boredom. Whatever the reason for cooking or cooking, you need to start with the basics.

Salad Wraps. These extremely tasty foods and fillings can be prepared in advance, so the filling and wrapping should only be warmed once when it is ready to eat. Talking to your little ones is a fun lunch and teaches them that salad is harder than most people think. Some people prefer teriyaki-inspired tips; My family loves taco tomatoes for salads. You are completely free to choose the meeting you want.

Many factors affect the taste of rice cakes (flour), starting from the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve dishes. Do not worry if you want to make delicious rice pancakes at home, because if you know the recipe in advance, this dish can be a wonderful gift.

To start this recipe we need to prepare some ingredients. You can prepare rice pancakes with 5 ingredients and 4 layers. Here's how to do it.

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Ingredients and spices for making rice pancakes

1. 1 1/2 cups uncooked rice
2. Half a cup of cooked rice
3. 1/4 teaspoon yeast
4. Teaspoon baking powder (optional)
5. Sugar or honey to your taste

Steps of preparing rice cakes

1. Remove impurities and wash the rice. Soak 11/2 cup water overnight ... then 2. 1/2 cup rice until cooked through.
2. Mix the raw rice with water to be soft, then 4. Add the boiled rice, yeast and sugar, mix the flour into a thin noodle, pour the flour into a bowl, add a little flour to be soft. Allow the flour to rise for 1 to 2 hours. If the ambient temperature is warm, 2 hours is enough
3. 7. Mix the dough well and spread it on a greased rice pancake pan ይችላል we can serve it with vegetable soup!
4. 

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This completes this wonderful recipe for instant rice pancakes. Thank you for your time. I'm sure you can do it at home. There will be fun recipes to eat at home. Remember to mark this page in your browser and share it with your family, co-workers and friends. Thanks for reading. Go cooking!