How to Prepare Ultimate 5 minute cake in frying pan(Swiss roll)
Hello, I hope everyone is having a good day today. Today we are going to make a special dish: How to make a quick casserole in 5 minutes (Swiss roll). One of my favorites. For me, I'm going to make it a little sweeter. It smells good and looks delicious.
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Preparing healthy meals can be difficult because many people don't want to take the time to prepare and plan meals that our families won't eat. At the same time, we want our families to be healthy, so we are compelled (and sadly, in some cases neglected) to find new and improved ways to prepare healthy family meals.
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Many things influence the taste of a 5 minute cake in a pan (Swiss Roll), starting with the type of ingredients, then the choice of fresh ingredients, the method of preparation and serving, the possibility of cutting the plates. If you want to make a 5-minute casserole (Swiss Roll) at home, don't worry, if you know the method in advance, this dish can be used as an unusual special dish.
The amount of food to make a cake in a cold pan (Swiss roll) in 5 minutes is 2 times. So make sure this room is big enough to serve you and your beloved family.
Also, a 5-minute Swiss cake takes about 15 minutes to bake.
To start this recipe, you must first prepare several parts. You can make a 5-minute mold (Swiss Roll) with 10 ingredients and 8 steps. Here's how to prepare it.
#15 or the quiz recipe contest...no time to find a cake and bake it. Well, you can enjoy your very own chocolate cake in less than 15 minutes, so soft, sweet and moist, it's a must!
To prepare the cake in a cold pan, prepare the ingredients and spices for 5 minutes (Swiss Roll).
- 1/3 cup all-purpose flour
- 1/4 sugar
- 1/4 cocoa powder
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla essence
- 3 eggs
- relaxing
- Cocoa
- Icing sugar
- Cream to cream
Instructions for making a 5 minute pancake (Swiss Roll):
- Sift through all the dry ingredients, making sure there are no lumps
- In a bowl, add the sugar to the eggs and beat until smooth, add the essence and mix again
- Add flour mixture to pieces, apply cut and fold method
- Grease the mold with butter, add a small amount of flour to make a thin cake, at the end of cooking the thickness of the cake should not exceed 1 cm.
- Cover and cook for 5 minutes, then turn off when a toothpick comes out clean.
- Place parchment paper and roll while still warm and at room temperature, cut on both sides and cover with cream.
- We make a thick roll and cover it with baking paper, put it in the fridge for 5 minutes, sprinkle it with cocoa powder and sugar.
- Enjoy a coffee
Small steps towards your goal of preparing balanced meals for your family can be more important than any giant leap. Before you know it, you'll find that you have more energy and a better sense of well-being than you thought before you changed your eating habits. If that's not enough motivation, you can always find an excuse to buy new clothes when you drop a size or two.
So that concludes this particular recipe for a quick 5 minute cake (Swiss roll). Thank you very much for reading. I'm sure you can do it at home. Interesting food comes with homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Continue cooking.