Flaming Chicken
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Flaming Chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Flaming Chicken is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Flaming Chicken is something which I have loved my whole life.
Many things affect the quality of taste from Flaming Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flaming Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flaming Chicken is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Flaming Chicken estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Flaming Chicken using 12 ingredients and 6 steps. Here is how you cook it.
Day 3 of my week-long series on "Made-at-home Fast Food Favorites." Tonight I feature DQ's Flamethrower Chicken. This sandwich is typically made with bacon, but since I don't eat pork, I omitted it. Enjoy! :)
Ingredients and spices that need to be Get to make Flaming Chicken:
- 4 oz chicken breast
- 1 hamburger bun
- 1 oz pepperjack cheese
- 4 romaine lettuce
- 2 slice tomato
- 1/3 cup bread crumbs
- 2 tbsp vegetable oil
- 1 1/2 tbsp mayonnaise
- 1 tsp ground cumin
- 1/2 tsp tobasco sauce
- 1/2 tsp ground black pepper
- 1/8 tsp cayenne pepper
Instructions to make to make Flaming Chicken
- Preheat oven to 425°F.
- Mix bread crumbs, black pepper, cumin, and cayenne pepper.
- Dip chicken breast in oil, then into breading mix. Place onto aluminum foil - lined pan and place in oven. Cook for 12 minutes.
- Mix mayonaisse and tobasco sauce together. Wash and cut veggies. Set aside.
- Remove chicken after 12 minutes, place slice of pepperjack on chicken, and place hamburger bun onto foil. Place back in oven for 4 minutes.
- Remove from oven, place chicken on bottom bun. Cover with lettuce and tomato. Spread mayo on top bun and press together.
As your experience and confidence grows, you will certainly find that you have much more all-natural control over your diet regimen and also adjust your diet regimen to your personal tastes gradually. Whether you intend to serve a dish that uses fewer or more active ingredients or is a little bit essentially spicy, you can make basic adjustments to achieve this objective. In other words, start making your dishes in a timely manner. As for fundamental cooking abilities for beginners you don't require to discover them however just if you grasp some basic food preparation techniques.
This isn't a complete guide to fast as well as simple lunch dishes but its excellent food for thought. Ideally this will get your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your trip.
So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Flaming Chicken. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!