Sloppy Castle Sliders

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Sloppy Castle Sliders. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sloppy Castle Sliders is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sloppy Castle Sliders estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sloppy Castle Sliders using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sloppy Castle Sliders:

1. 1 lb Ground Beef
2. 1 envelope Onion Soup Mix
3. 1/4 cup Mayonnaise
4. 1 cup Cheddar Cheese
5. 8 Dinner Rolls/Buns (Kings Hawaiian)
6. Optional
7. 1 Sliced Pickles (Optional)

Steps to make to make Sloppy Castle Sliders

1. Preheat oven to 350. Cover a baking sheet with aluminum foil.
2. Brown the ground beef over medium heat in a large skillet until crumbly, drain off and discard grease. Add in onion soup mix and enough water get it mixed. Cook until absorbed. Remove from heat. Stir the mayonnaise and cheddar cheese into the ground beef mixture.
3. Split rolls and lay the bottoms on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. (If you want pickles, place a few on top of the the beef mixture.) Replace the tops of rolls.
4. Cover with another sheet of aluminum foil. Bake until the sliders are heated through and cheese melts, about 30 minutes.

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Sloppy Castle Sliders. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!