Veg Aaloo Tikki Burger

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Veg aaloo tikki burger. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Veg aaloo tikki burger is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Veg aaloo tikki burger is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Veg aaloo tikki burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg aaloo tikki burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg aaloo tikki burger is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Veg aaloo tikki burger using 25 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Veg aaloo tikki burger:

1. To make Aloo Tikki
2. 4-5 medium sized potatoes (boiled)
3. 1 cup finely chopped cabbage
4. 1/2 cup boiled peas
5. 2 green chilli finely chopped
6. handful chopped coriander leaves
7. to taste Salt
8. 1/2 tsp Red Chilli Powder
9. 1 tsp chaat masala
10. 1/2 tsp black salt
11. 2 tablespoons corn flour or arrowroot
12. 2 slices bread for crumbs
13. Oil for frying
14. 6 burger buns
15. For each serving--
16. 1 burger bun
17. 1 veg potato tikki
18. 1 cabbage leaf
19. 2 onions slices
20. 2 tomato slices
21. 2-3 cucumber cucumber slices
22. 1 cheese slices
23. 1 tbsp mayonnaise
24. 1 tbsp tomato ketchup
25. 1 tsp mixed herbs and chilli flakes (as desired)

Instructions to make to make Veg aaloo tikki burger

1. To make the Veg Potato Tikki Burger - Boil and peel the potatoes and mash them. Boil the peas (until a whistle comes). Make crumbs by adding the bread pieces in a mixer grinder and grind them.Finely chop the cabbage.keep aside.
2. Now in a mixing bowl add boiled potatoes, peas, finely chopped cabbage, coriander leaves, green chillies, salt, chilli flakes, chaat masala, black salt, corn flour and mix them well.
3. Now make 6-7 tikkis of the same size from the prepared mixture, coat all the tikkis well in bread crumbs and keep them in freeze for 10 to 15 minutes.
4. After 10 to 15 minutes fry all the tikkis on medium heat till they turn golden and take them out on a paper napkin.
5. For each serving - Cut the burger bun in the middle and apply a little butter on both sides,heat the pan and lightly roast it.
   Now place tomato ketchup on one side of the burger bun and apply mayonnaise on other side.
6. Now first place the lettuce/ cabbage leaf on the cut burger bun, now place tomato, cucumber and onion slices on it, sprinkle little chilli flakes and mixed herbs. Now place the prepared tikki and cheese slice over it and cover it from another half of the bun. finally cut the bun into four pieces by pressing the bun lightly and serve.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Veg aaloo tikki burger. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!