Baked Salmon Inspired By Arsik Batak Toba

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Baked salmon inspired by arsik batak toba. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked salmon inspired by arsik batak toba is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Baked salmon inspired by arsik batak toba is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Baked salmon inspired by arsik batak toba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked salmon inspired by arsik batak toba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Baked salmon inspired by arsik batak toba using 19 ingredients and 6 steps. Here is how you can achieve it.

Arsik is a popular dish for batak people from North Sumatera, Indonesia. This recipe is not an authentic arsik recipe, because some of the ingredients are not available here in Germany (that's why I use the words inspired by... 😊). I don't use andaliman (batak Sichuan pepper), instead of torch ginger fruit (bunga rias/kecombrang) I use pointed red paprika (Just to make it look colorful). To replace candlenut (kemiri), I use macadamia nuts. We Usually use fish especially common carp and tilapia fish, or meat especially pork. The way we cook arsik in North Sumatera is also different, it's not baked but cooked for at least 1 hour (so, all spices can be absorbed by the fish). But in this recipe, instead of cooking for long time, I let it marinate for 1 hour.

Ingredients and spices that need to be Get to make Baked salmon inspired by arsik batak toba:

1. Ingredients:
2. 375 gr salmon fillet
3. Salt
4. 1 tsp Honey
6. For spice paste:
7. 1 pepperoni (you can skip this if you don't like spicy)
8. 1/2 red onion
9. 1 cloves garlic
10. 1/2 tomato
11. 10 macadamia nuts (to replace candlenut)
12. 3/4 tsp turmeric
14. For sliced seasoning:
15. 1/2 red onion
16. 1 sweet pointed paprika
17. 1 green onion
18. 1/2 tomato
19. Some chives

Instructions to make to make Baked salmon inspired by arsik batak toba

1. For the spice paste: Using a food processor, process all the Ingredients until smooth, and reach it's paste textures. Or you can make it manually using mortar and pestle like I do... 😊
2. For the sliced seasoning: slice all the Ingredients into small slices
3. In a bowl, mix the spice paste and the sliced seasoning, add 1 tsp honey, and salt to taste
4. Add the Salmon into the mixture of spice paste and sliced seasoning, let it cover by all the spice, and let it marinate for 1 hour
5. Place the salmon and all the spices in a baking pan. Bake it for 20 to 30 minutes (170 degrees celcius)
6. Baked salmon is ready to be served!! Check the video how did I make this recipe on my YouTube channel. Here is the link : https://youtu.be/ycdjs1GiU_g

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Baked salmon inspired by arsik batak toba. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!