Brad'S Blackened Salmon With Blueberry Balsamic Reduction
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Brad's blackened salmon with blueberry balsamic reduction. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you can achieve that.
Serve this recipe with a shoestring vegetable medley.
Ingredients and spices that need to be Prepare to make Brad's blackened salmon with blueberry balsamic reduction:
- 2-3 lbs king salmon fillet. Completely debone & filet off skin
- New Orleans or Cajun seasoning
- 4 tbs unsalted butter, divided
- For the vegetable medley
- 2 tbs butter
- 1 LG sweet potato, wash skin on, julienne
- 3 medium carrots, wash skin on, julienne
- 1 bell pepper, deseeded, julienne
- 1 md zucchini, wash skin on, julienne
- 1 tbs minced garlic
- 1/2 tsp each, white pepper, dry mustard, sea salt
- 1/4 cup marsala cooking wine
- For the reduction
- Juice of 1 lemon
- Juice of one tangerine
- 1 cup Pino grigio
- 1/4 cup white balsamic vinegar
- 3/4 lb blueberries, lightly mashed
- 4-5 tbs brown sugar
- 1/8 tsp cinnamon
- 1/8 tsp ground allspice
- Thickener, 1/4 cup each. Cornstarch and cold water
Instructions to make to make Brad's blackened salmon with blueberry balsamic reduction
- Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
- Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
- Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
- Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
- Add potatoes and carrots. Saute for 3 to 4 minutes.
- Add peppers. Saute 3 to 4 minutes.
- Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
- Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
- Over medium high heat, melt 2 tbs butter in another frying pan
- Coat presentation side of salmon well with Cajun seasoning
- When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
- Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
- When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
- Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Brad's blackened salmon with blueberry balsamic reduction. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!