Brad'S Smoked Salmon And Sausage Quiche

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Brad's smoked salmon and sausage quiche. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Brad's smoked salmon and sausage quiche:

1. 1/4 cup chopped sweet onion
2. 2 baby bell peppers, chopped. 1 red, 1 orange
3. 1/2 kielbasa sausage, sliced thin
4. 4 Oz smoked salmon, remove bones. Crumbled
5. 2 Oz deli ham, chopped
6. 1/4 cup chopped fresh basil
7. 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
8. 8 lg eggs
9. 1 cup whole milk
10. 2 tbs flour
11. 1/2 cup heavy cream
12. to taste Salt, black pepper, and garlic powder

Instructions to make to make Brad's smoked salmon and sausage quiche

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
2. Grease a 11x15 baking dish on the bottom and sides.
3. Pour mix into baking dish. Spread out evenly.
4. Crack eggs into bowl. Whisk in cream.
5. In another bowl, whisk flour into milk. Whisk that into eggs.
6. Season eggs to taste.
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
9. Remove from heat. Slice. Serve immediately. Enjoy.

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