Mediterranean Salmon
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Mediterranean Salmon. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Mediterranean Salmon is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Mediterranean Salmon is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Mediterranean Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Mediterranean Salmon using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Mediterranean Salmon:
- 2 6oz Salmon filets
- 1/2 juice of a lemon
- 1/2 tbsp extra virgin olive oil
- 2 clove chopped garlic
- 1 tsp ground cumin
- 1 salt and pepper to taste
- 1 fresh parsley
- 2 lemon wedges
- 1 tsp ground coriander
- 1/4 cup plain greek yogurt
Instructions to make to make Mediterranean Salmon
- in a bowl, mix the yogurt, lemon juice, olive oil, garlic, coriander, and cumin.
- place half the mixture in a plastic bag along with the salmon fillets in the fridge for about 1 hour.
- refrigerate the remaining mix to be used as a sauce
- preheat heavy skillet to medium-medium high heat.
- pat the mixture off of salmon with paper towel and lightly season with salt and pepper
- cook the salmon in olive oil on skillet, about 4 minutes each side
- spoon sauce over salmon and garnish with parsley and lemon wedge
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So that is going to wrap it up for this exceptional food Recipe of Homemade Mediterranean Salmon. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!