Pan Seared Wild Salmon With Roasted Potato And Bã©Arnaise Sauce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pan seared wild Salmon with roasted potato and béarnaise sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pan seared wild Salmon with roasted potato and béarnaise sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan seared wild Salmon with roasted potato and béarnaise sauce estimated approx 45 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Pan seared wild Salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. Salmon (as many as you want)
2. Fingerling or baby potatoes
3. Béarnaise sauce
4. 1 shallot finely diced
5. 1 egg yolk
6. 1/4 cup melted butter
7. 1 tsp Dijon mustard
8. 1 tsp finely chopped tarragon
9. to taste Salt / pepper
10. Juice of half a lemon

Instructions to make to make Pan seared wild Salmon with roasted potato and béarnaise sauce

1. In a small sauté pan, sweat the shallots till wilted and translucent.
2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
8. Assemble: sauce on the bottom, potatoes and salmon. Get creative

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Pan seared wild Salmon with roasted potato and béarnaise sauce. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!