Panko Crusted Honey Mustard Salmon

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Panko Crusted Honey Mustard Salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panko Crusted Honey Mustard Salmon is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Panko Crusted Honey Mustard Salmon is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Panko Crusted Honey Mustard Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panko Crusted Honey Mustard Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Panko Crusted Honey Mustard Salmon estimated approx 15Â minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Panko Crusted Honey Mustard Salmon using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Panko Crusted Honey Mustard Salmon:

1. 2 (6 oz) salmon fillets
2. 1 1/2 Tbsp dijon mustard
3. 1 1/2 Tbsp honey
4. 1 clove garlic minced
5. 3/4 cup Panko bread crumbs
6. 2 Tbsp chopped fresh parsley
7. 1 tsp lemon zest
8. 2 Tbsp olive oil
9. Salt and freshly ground black pepper

Steps to make to make Panko Crusted Honey Mustard Salmon

1. Preheat oven to 400 degrees.
2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
3. In a small bowl, whisk together mustard, honey and garlic.
4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
9. Brush top of salmon with honey mustard mixture.
10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
11. Transfer to baking dish and repeat with remaining salmon fillets.
12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
13. Serve warm with rice, sautéed spinach and lemon wedges.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Panko Crusted Honey Mustard Salmon. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!