Salmon Burgers

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Salmon Burgers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Burgers is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Salmon Burgers is something that I have loved my entire life.

Many things affect the quality of taste from Salmon Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Burgers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon Burgers estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Salmon Burgers using 15 ingredients and 13 steps. Here is how you cook that.

These were so much more flavorful than using canned salmon. Easy to make and very filling! :hungry

Ingredients and spices that need to be Prepare to make Salmon Burgers:

1. 2 1/2 lb fresh whole salmon fillet
2. 3 1/2 cup panko crumbs
3. 6 scallions (green and white parts separately)
4. 2 large ribs of celery (finely chopped)
5. 1/4 cup fresh flat leaf parsley (chopped finely)
6. 2/3 cup mayonnaise plus 1/2 cup mayonnaise for sauce
7. 1/4 tsp pepper
8. 1/4 tsp salt
9. 1/2 tsp old bay seasoning
10. 1/4 tsp cayenne pepper
11. 4 large eggs, beaten
12. 6 tbsp olive oil
13. 4 tbsp butter
14. 2 tbsp balsamic vinegar
15. 3 tsp fresh dill (chopped finely)

Instructions to make to make Salmon Burgers

1. Preheat oven to low broil or 500º.
2. Salmon Preparation***Rinse and pat dry whole salmon fillet and place on foil lined baking sheet.
3. Squeeze the juice of 1 lemon over entire fillet. Add 2 tsp. granulated garlic, 2 tbsp old bay seasoning, 2tbsp fresh dill (finely chopped) and 1/4 tsp black pepper over fillet.
4. Broil salmon fillets for 15 minutes and check doneness. Broil for another 5-10 minutes until flaky tender and cooked through.
5. Remove salmon from oven and let cool. Flake entire fillet off of skin and put in a large bowl.
6. Salmon Burger Preparation***Using fork, mix in 1/2 cup panko, the scallion whites, celery, parsley, 2/3 cup mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp old bay and 1/4 tsp cayenne with flaked salmon in the large bowl.
7. Refrigerate for 30 minutes.
8. Shape the mixture into 8 big patties. In a bowl, mix the remaining panko, and 1 tsp salt. (I added 4 tbsp finely chopped parsley just for color) In another bowl beat 4 eggs and set aside.
9. Coat the patties with the panko, then the eggs, then the panko again.
10. In a heavy skillet (cast iron works best) heat half the butter and olive oil together over medium heat. Add 3 or 4 salmon patties and cook until golden brown about 3-4 minutes each side. Drain on paper towels. Repeat with the remaining butter, oil and patties.
11. Sauce preparation*** Mix remaining 1/2 cup mayonnaise, scallion greens, balsamic vinegar, dill and a dash of salt & pepper. Serve sauce on bun or alongside of patties.
12. Garnish with lemon slices.
13. (I used Hawaiian hamburger buns-sweet bread-with these and they turned out amazing!)

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So that is going to wrap it up with this special food How to Make Perfect Salmon Burgers. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!