Salmon & Ikura Salmon Roe Temari Sushi

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Salmon & Ikura Salmon Roe Temari Sushi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon & Ikura Salmon Roe Temari Sushi is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Salmon & Ikura Salmon Roe Temari Sushi is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmon & Ikura Salmon Roe Temari Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon & Ikura Salmon Roe Temari Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon & Ikura Salmon Roe Temari Sushi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Salmon & Ikura Salmon Roe Temari Sushi using 8 ingredients and 7 steps. Here is how you can achieve that.

I made these for my husband's birthday.

It's fine if you want to use off cuts for the smoked salmon. This time I tried packing these sushi rolls into a multi-tiered bento box. Recipe by Supikaka

Ingredients and spices that need to be Prepare to make Salmon & Ikura Salmon Roe Temari Sushi:

1. 300 ml Cooked white rice
2. 5 slice Smoked salmon
3. 5 leaves Shiso leaves
4. 2 tbsp Salmon roe
5. Sushi vinegar
6. 3 tbsp Vinegar
7. 2 tbsp Sugar
8. 1 tsp Salt

Steps to make to make Salmon & Ikura Salmon Roe Temari Sushi

1. Combine the ingredients for the sushi vinegar in a mug or something similar.
2. Mix the sushi vinegar with some warm cooked rice. Fan the rice whilst folding the vinegar in.
3. Feel free to use store-bought sushi vinegar and mix things into the rice.
4. Place around 50 g rice onto a piece of cling film and lightly shape into a ball. Place a slice of salmon (cut in half) and half a shiso leaf over the rice and mould together into a ball.
5. If you make the top and bottom of the sushi roll a bit flat, it will be easier to rest the salmon roe on top.
6. You can make about 8-10 sushi rolls from this recipe. Keep the sushi rolls wrapped whilst working.
7. Just before serving, peel off the cling film and present on a tray. Place some salmon roe on top and they're ready.

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So that's going to wrap this up for this special food Steps to Make Award-winning Salmon & Ikura Salmon Roe Temari Sushi. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!