Salmon Okowa (Sticky Rice) For Flower Viewing Or Bento

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Salmon Okowa (Sticky Rice) for Flower Viewing or Bento. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Salmon Okowa (Sticky Rice) for Flower Viewing or Bento using 9 ingredients and 8 steps. Here is how you cook it.

This is my family's classic dish that I have been making for a long time.

You can also use lightly salted salmon, but in that case, you won't need to sprinkle salt when you steam it in the microwave. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:

1. 700 grams Mochi rice
2. 1 Raw salmon
3. 1 Salt
4. 1/2 tbsp Sake
5. 1 tbsp ★ Sake
6. 1 tsp ★ Salt
7. 5 stems Mitsuba
8. 10 cm Kombu
9. 1 White sesame seeds

Steps to make to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento

1. 30 minutes before cooking the rice, rinse it and let it drain in the colander. Blanch the mitsuba and soak in water. Drain the water and cut into 4 cm lengths.
2. Season the salmon with salt and place it in a heatproof dish. Sprinkle with sake, cover in plastic wrap and microwave. Remove the skin and bones, then shred.
3. Put the sweet rice in a rice cooker. Add the sake and salt, and fill with water up to the appropriate line for making okowa. Place the kombu seaweed on top and start cooking once it starts to rehydrate.
4. When the rice is finished cooking, remove the kombu seaweed and add the salmon. Mix just before serving.
5. Transfer to a serving dish, sprinkle white sesame seeds and garnish with the mitsuba.
6. Tender Rice Stuffed Squid See.
   
   https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice
7. Shimeji Mushroom & Edamame Sticky Rice See.
   
   https://cookpad.com/us/recipes/153051-easy-shimeji-mushroom-edamame-sticky-rice
8. Chestnut Rice See. Oseki-Han Using a Rice Cooker See.
   
   https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice
   https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker

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So that is going to wrap this up for this special food Recipe of Award-winning Salmon Okowa (Sticky Rice) for Flower Viewing or Bento. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!