Salmon Puff Pastry

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Salmon puff pastry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon puff pastry is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Salmon puff pastry is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salmon puff pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon puff pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon puff pastry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon puff pastry estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Salmon puff pastry using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salmon puff pastry:

1. 1 can pink salmon
2. 3 tbsp flour
3. 4 tbsp buttter
4. 1 puff pastry shells
5. 1 cup sweet frozen peas
6. 3/4 cup milk
7. 1/4 tsp granulated garlic powder.

Steps to make to make Salmon puff pastry

1. Preheat oven to 400°F and place six puff pastry shells on parchment to rise and golden brown for 40 min.
2. Melt 3 tbs of butter in sauce pan and wisk flour in until cooked.
3. Add milk and brink to bubble around pan while stirring. Then reduce heat to thicken.
4. Add drained salmon and break apart while mixing.
5. Add peas to mixture.
6. When shells are done and cooled for a min. or so, pop tops off and fill shells with mixture. Place tops back on and drizzle garlic butter on top.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Salmon puff pastry. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!