Salmon, Shrimp & Scallops

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Salmon, Shrimp & Scallops. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon, Shrimp & Scallops is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Salmon, Shrimp & Scallops is something which I've loved my whole life.

Many things affect the quality of taste from Salmon, Shrimp & Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon, Shrimp & Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salmon, Shrimp & Scallops estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Salmon, Shrimp & Scallops using 14 ingredients and 3 steps. Here is how you can achieve it.

A seafood medley with tortellini and mushrooms. Surf and turf? I guess so.

Ingredients and spices that need to be Get to make Salmon, Shrimp & Scallops:

1. 2 Salmon Steaks
2. Shrimp
3. Scallops
4. Tortellini
5. Mushrooms
6. Lemon
7. Salt
8. Black Pepper
9. Old Bay Seasoning
10. Italian Seasoning
11. Parsley
12. Thyme
13. Rosemary
14. Cheese

Steps to make to make Salmon, Shrimp & Scallops

1. Salt the salmon steaks and place them in the fridge for about 15 minutes. Pat the excess moisture with a paper towel. Season with salt, pepper, and a healthy pinch of Italian seasoning and parsley. Put oil in a pan and get it piping hot. Get a lovely sear on the skin side of the fish. Transfer to a pan, put in the oven 400F for about ten minutes.
2. Hopefully, you were boiling water. Start getting the tortellini cooked. Season the shrimp and scallops. Don’t overseason them, they’re delicate. Get a sear on the scallops, cook them nicely in butter. Cook the shrimp in butter, garlic, rosemary and thyme. Cook the mushrooms in the the same pan after the shrimp.
3. Plate and serve with some cheese. I had mine with a “Stuffed Clam” with a little hot sauce. Enjoy.

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So that's going to wrap this up for this special food Recipe of Homemade Salmon, Shrimp & Scallops. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!