Salmon Zangi (Deep Fried Salmon)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Salmon Zangi (Deep Fried Salmon). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon Zangi (Deep Fried Salmon) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Salmon Zangi (Deep Fried Salmon) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Salmon Zangi (Deep Fried Salmon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Zangi (Deep Fried Salmon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Salmon Zangi (Deep Fried Salmon) using 8 ingredients and 5 steps. Here is how you cook that.

We can get a lot of salmon here, so we sometimes receive a whole one as a gift. I salt it, eat it in hot pot, and bake it in foil, but there are limits to how often you can repeat those recipes... So I tried making tatsutaage, since the it is a very mild fish.

Be careful not to overcook the salmon.
The key is to cook it until it's plump and juicy.
It's delicious served piping hot with lemon or sudachi juice. Recipe by Yamadamahiru

Ingredients and spices that need to be Take to make Salmon Zangi (Deep Fried Salmon):

1. 500 grams Fresh (raw) salmon
2. 5 tbsp Soy sauce
3. 5 tbsp Sake
4. 2 tbsp Mirin
5. 1 knob, grated Ginger
6. 1 enough to coat Katakuriko
7. 1 dash Fresh parsley
8. 1 dash Lemon

Instructions to make to make Salmon Zangi (Deep Fried Salmon)

1. Filet the salmon. This salmon was 2 kg in total, so I used the lower half of one side.
2. Mix the soy sauce, sake, mirin, and grated ginger together. Marinate the salmon in the mixture for a while.
3. Coat the marinated salmon with katakuriko.
4. Let's fry it up! The salmon pieces cook pretty fast. Be careful not to burn yourself.
5. Serve decorated with fresh parsley. If you squeeze on lemon juice, it's really delicious.

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Salmon Zangi (Deep Fried Salmon). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!