Shami Burger
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Shami Burger. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shami Burger is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Shami Burger is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Shami Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shami Burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shami Burger estimated approx I hour 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Shami Burger using 19 ingredients and 6 steps. Here is how you can achieve it.
#GA4
#week7
#burger
Ingredients and spices that need to be Prepare to make Shami Burger:
- For shami cutlets:
- 250 gm boneless chicken
- 1/2 cup chana dal(washed and soaked)
- 1/2 tsp haldi powder
- 1 tsp zeera
- 1 tsp garam masala powder
- 2 tsp ginger garlic powder
- 1 potato
- as required Chopped green chillies + chopped mint+ chopped coriander
- 1 egg for mixing
- as per taste Salt
- as per need Beaten egg for coating
- as required Bread crumbs
- as needed Butter to toast buns
- As needed Burger buns
- As required cheese slice
- as required Sauteed veggies of your choice( Here I have used onions and cabbage
- As required White sauce
- as needed Mayonnaise
Steps to make to make Shami Burger
- Mix together soaked chana dal, chicken pieces, haldi powder, zeera,garam masala, ginger garlic paste, peeled potato and salt and pressure cook it till chicken pieces tenderise or upto 4 whistles.
- When it gets cooked. Mash the chana dal and potato with masher while shred chicken in chopper. Break 1 egg and add coriander, mint,green chillies and bind it together.
- Now make bigger size pattice. Dip it into beaten egg and rolled it over bread crumbs and fry the shami cutlets from both the sides till it becomes crispy.
- For white sauce(heat 1 tbsp butter. Add 1 tsp maida. Slowly add required milk to make flowing consistency batter. Now add slice cheese depend upon your preference). Let this mixture gets cooled and thicken. Now add mayonnaise and mix properly.
- Cut the burger bun. Spread butter and toast it on tawa.
- Now spread white sauce+mayonese. Put sauteed veggies, shami cutlet and slice cheese and your burger is ready to go with french fries.
As your experience and also self-confidence expands, you will certainly locate that you have extra all-natural control over your diet and adapt your diet regimen to your individual tastes over time. Whether you wish to offer a recipe that makes use of less or more active ingredients or is a little essentially spicy, you can make basic adjustments to attain this goal. Simply put, start making your dishes promptly. When it comes to basic food preparation skills for newbies you do not require to discover them however only if you grasp some simple cooking strategies.
This isn't a complete guide to quick and also very easy lunch dishes but its excellent food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your household without doing too many square meals on your journey.
So that's going to wrap it up for this special food Recipe of Favorite Shami Burger. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!