Smoked Salmon Cheese Cream Pasta

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Smoked Salmon Cheese Cream Pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Smoked Salmon Cheese Cream Pasta is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Smoked Salmon Cheese Cream Pasta is something that I've loved my entire life.

Many things affect the quality of taste from Smoked Salmon Cheese Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon Cheese Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Salmon Cheese Cream Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Smoked Salmon Cheese Cream Pasta using 8 ingredients and 8 steps. Here is how you can achieve it.

I craved for a pasta dish, but I didn't want to go shopping. I had smoked salmon and mushrooms on hand, so I decided to make my favorite cheese cream pasta with them, and it turned out so delicious )
I just thought it up.

If the eggs are large, 1 might be enough. (the sauce will be thick enough to coat the noodles). Adjust it to your liking I didn't put any butter in the sauce, but I think it would be tasty if you add some, too This time, I added shiso leaves and shredded nori seaweed on top. Recipe by OPI

Ingredients and spices that need to be Take to make Smoked Salmon Cheese Cream Pasta:

1. 200 grams Spaghetti
2. 70 grams Smoked salmon
3. 1 packet Shimeji mushrooms
4. 2 slice Sliced cheese (non-melting type)
5. 2 tbsp Grated cheese
6. 150 ml Milk (I used non-fat milk this time)
7. 2 Eggs (small or medium, whole egg)
8. 1 tbsp Mayonnaise

Steps to make to make Smoked Salmon Cheese Cream Pasta

1. Separate the smoked salmon for the toppings and sauce. Cut the ones for the sauce into large pieces, and cut the ones for the toppings into small pieces.
2. Beat the eggs.
3. Put the milk in a small saucepan, and heat. Once it comes to a boil, add the shimeji and smoked salmon, and add the grated cheese, mayonnaise, and shredded sliced cheese.
4. Turn down the heat to low and melt the cheese. Have a taste, and add salt if needed.
5. When it thickens a little, remove from the heat and let it cool. If you're in a hurry, place the pan in a bowl with ice water to cool The sauce will thickens more as it cools.
6. When the sauce is cool, add it to the bowl with beaten eggs, and mix really well. The sauce is done.
7. Boil the spaghetti, lightly drain, and add to the sauce.
8. Scatter with the smoked salmon for the toppings, sprinkle a generous amount of freshly ground black pepper, and enjoy!

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Smoked Salmon Cheese Cream Pasta. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!