Spiced Salmon Meuniã¨Re With Mustard Sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Spiced Salmon Meunière with Mustard Sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spiced Salmon Meunière with Mustard Sauce is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spiced Salmon Meunière with Mustard Sauce is something which I've loved my whole life.

Many things affect the quality of taste from Spiced Salmon Meunière with Mustard Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Salmon Meunière with Mustard Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced Salmon Meunière with Mustard Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Spiced Salmon Meunière with Mustard Sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

I wanted to try salmon fillets with different seasonings.

My own curry powder mix doesn't have salt. If you use shop-bought one which contains salt, adjust the amount of salt you use.
By salting the salmon fillets, the fishy smell and excess moisture can be removed.
When you cook thick fillets, cook over a low heat gently, being careful not to burn it. Recipe by Ayatan

Ingredients and spices that need to be Take to make Spiced Salmon Meunière with Mustard Sauce:

1. 2 fillets ◇　Fresh salmon
2. 1 ― salt
3. 1 tbsp ●　White flour
4. 1 tsp ●　Curry powder
5. 1 ( I used my own spice mix
6. 20 grams ―Unsalted butter
7. 100 ml ★ White wine (or sake for cooking)
8. 1/2 tsp ★ Soy sauce
9. 1/4 tsp ★　Lemon juice
10. 1 tbsp ★　Whole grain mustard
11. 1 ★　Salt
12. 1 ★ Black pepper
13. 1 to 2 tablespoons ―　Chopped parsley

Steps to make to make Spiced Salmon Meunière with Mustard Sauce

1. Sprinkle salt on the salmon fillets evenly. Wrap with kitchen towels and leave to stand for 30 minutes to remove excess moisture.
2. When you touch the fillets and feel some bones, it remove. You don't need to skin but if you do skin, careful not to damage the flesh.
3. Combine the flour and the curry powder.
4. Coat the salmon fillets thinly with the flour and curry powder mixture.
5. Heat butter in a pan over a medium heat. Place the salmon fillets in the pan and fry until brown. Turn over and reduce the heat to cook through gently.
6. Transfer the salmon onto a plate. Add the combined ★ ingredients and reduce the sauce to half over a medium heat. Stir occasionally.
7. After the sauce is reduced, add the chopped parsley and bring to a boil. Turn off the heat.
8. Pour the sauce over the salmon fillets to coat the surface. Serve.
9. I used my own curry powder mix.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Spiced Salmon Meunière with Mustard Sauce. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!