Tandoori Salmon
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Tandoori Salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tandoori Salmon is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Tandoori Salmon is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Tandoori Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tandoori Salmon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tandoori Salmon estimated approx 20 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Tandoori Salmon using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Tandoori Salmon:
- 4 salmon fillet
- 200 g fat free yogurt
- 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
- 1 tablespoon medium curry paste
- 1 teaspoon ground ginger
- 1 teaspoon turmeric ground
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
Steps to make to make Tandoori Salmon
- Mix all the ingredients together except the salmon.
- Pour the mixture over the salmon fillets and coat them well.
- Leave to marinate in the refrigerator overnight or for at least 4 hours.
- Place the salmon fillets on a baking tray keeping the remaining marinade aside.
- Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.
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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Tandoori Salmon. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!