Vada Pav /Aloo Chop Burger

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Vada Pav /aloo chop burger. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vada Pav /aloo chop burger is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Vada Pav /aloo chop burger is something which I have loved my whole life.

Many things affect the quality of taste from Vada Pav /aloo chop burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada Pav /aloo chop burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vada Pav /aloo chop burger is 6_8 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vada Pav /aloo chop burger estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Vada Pav /aloo chop burger using 26 ingredients and 9 steps. Here is how you can achieve that.

#wokCooking.popular street food, Vada Pav – spicy potato filling sandwiched between buns and layers of spicy garlic and green chutney!
exactly is a Vada Pav? Vada = deep fried potato patties & pav = burger buns.
You can say it’s kind of a potato sandwich or burger . Easy Ramadan recipe for iftar.

Ingredients and spices that need to be Prepare to make Vada Pav /aloo chop burger:

1. 4-5 Green Chillies
2. 1 chopped onion
3. 3-4 Potatoes, Boiled, Mashed
4. 1/4 Cup Oil
5. 1 tbsp crushed coriander seeds
6. 1/2 tsp zeera
7. 1/2 tdp red chilli flakes
8. 1/2 tsp Turmeric Powder
9. To Taste Salt
10. 2 Tbsp Coriander Leaves, Chopped
11. For Batter
12. 1 Cup Gram Flour
13. 1/2 tsp Turmeric Powder
14. 1/4 tsp Red Chilli Powder
15. To Taste Salt
16. For Chilli Fry
17. 5-6 Green Chillies,Slit
18. Oil For Frying
19. For Vada Pav Chutney
20. 2 Tbsp Oil
21. 1/2 Cup Peanut
22. 4-5 Garlic cloves
23. 1/2 Cup Fried Besan Batter crumbs
24. 2 Tbsp Red Chilli Powder
25. To Taste Salt
26. Oil For Frying

Steps to make to make Vada Pav /aloo chop burger

1. Heat a pan, add oil, zeera, chopped onion and saute few minutes and add crushed coriander, chilli flakes, green chilli crushed, turmeric powder,
2. Potatoes and mix well.Now add salt, coriander leaves and mix it well. Keep it aside to cool.
3. For batter
   ● In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well.
4. For vada pav
   ● Heat oil and green chilli, garlic cloves and fry them well.
   ● Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs,
5. Red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it. Chutney is ready.
6. Now make a medium size ball of potato mixture and deep into the besan batter and fry them till golden brown.
7. Serve with fried chilli and peanut chutney.
8. Assembled vada pav.
9. 

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Vada Pav /aloo chop burger. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!