When You'Re Tired Of Butter-Sautã©Ed Salmon... Refreshing Pan-Fried Salmon

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, When You're Tired of Butter-Sautéed Salmon... Refreshing Pan-Fried Salmon. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make When You're Tired of Butter-Sautéed Salmon... Refreshing Pan-Fried Salmon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have When You're Tired of Butter-Sautéed Salmon... Refreshing Pan-Fried Salmon using 6 ingredients and 4 steps. Here is how you cook it.

Salmon cooked in butter is a little heavy at my stage of life, so I made a recipe that is delicious and refreshing.

In Step 2, fry until one side is golden brown before turning over and cooking the second side.
Add a little sake (or water). Cover with a lid and steam to thoroughly cook the salmon. I think the dish is best with lots of sliced leeks on top. For serving 2. Recipe by ma2003co

Ingredients and spices that need to be Get to make When You're Tired of Butter-Sautéed Salmon... Refreshing Pan-Fried Salmon:

1. 2 Salmon fillets
2. 1/3 bunch Japanese leek for garnish
3. 2 tbsp Flour
4. 1 tsp Sesame oil
5. 1 as required Salt and pepper
6. 1 Ponzu

Steps to make to make When You're Tired of Butter-Sautéed Salmon... Refreshing Pan-Fried Salmon

1. Season the salmon with salt and pepper. Thoroughly coat the fillets with flour.
2. Spread sesame oil in a pan. Fry the coated salmon fillets.
3. When the salmon is cooking, finely chop the leek.
4. Serve the grilled salmon on a plate and top with the chopped leek. Sprinkle on a little bit of ponzu to taste.

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