Yukari-Seasoned Easy Chirashi Sushi With Salmon Flakes

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes using 15 ingredients and 6 steps. Here is how you cook it.

I had leftover salmon flakes, which I used in my recipe "Lemon Flavoured Easy Chirashi Sushi with Salmon Flakes"so I created this second Chirashi Sushi recipe.

Using scrambled eggs instead of kinshi tamago is easier.
I added crunchy plums because I had them on hand, but it's no problem if you don't.
You can also sprinkle on shredded seaweed. For uses 360 ml uncooked rice. Recipe by Orange Day

Ingredients and spices that need to be Make ready to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:

1. 60 grams Salmon flakes (ready-made)
2. 2 Eggs
3. 1/2 tsp ●Sugar
4. 1 pinch ●Salt
5. 5 leaves Shiso leaves
6. 1 Cucumber
7. 1 Avocado
8. 1 tsp â–³Vinegar
9. 1 pinch â–³Salt
10. 360 ml Freshly cooked rice
11. 4 tbsp ＊Vinegar
12. 2 tbsp ＊Sugar
13. 1 tsp ＊Yukari (dried red shiso leaf powder)
14. 2 tbsp ＊White ground sesame seeds
15. 2 plums Minced crunchy plums (optional)

Steps to make to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

1. Add ● seasonings into eggs, and make kinshi tamago by shredding a thin omelette. Julienne the shiso leaves.
2. Slice the cucumber into rounds and sprinkle on salt (not listed). Rub in lightly, and let it sit for a while. Rinse and drain. Wrap with a paper towel, and squeeze well.
3. Cut the avocado into 1 cm cubes and transfer to a bowl. Add the â–³ seasonings and mix.
4. Mix ＊ vinegar and sugar, and sprinkle on freshly cooked rice. Add the rest of the ＊ ingredients and mix with a cutting motion, then chill.
5. Set aside some of the chopped ingredients to be used as toppings. Mix the rest with Step 4's rice (excluding the eggs).
6. Serve onto a plate. Sprinkle with the eggs and the topping ingredients. (Mince the crunchy variety of ume plum pickles as well if you have them.) Try to keep a nice balance of flavors and colors, and you're done!

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So that is going to wrap this up with this special food Recipe of Award-winning Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!