“Temari-Sushi” Ball-Shaped Sushi

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, “Temari-Sushi” Ball-shaped Sushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

“Temari-Sushi” Ball-shaped Sushi is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. “Temari-Sushi” Ball-shaped Sushi is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from “Temari-Sushi” Ball-shaped Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “Temari-Sushi” Ball-shaped Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make “Temari-Sushi” Ball-shaped Sushi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook “Temari-Sushi” Ball-shaped Sushi estimated approx 30min.

To get started with this recipe, we have to prepare a few components. You can cook “Temari-Sushi” Ball-shaped Sushi using 9 ingredients and 5 steps. Here is how you can achieve it.

This is the easiest sushi dish we can make at home. I prepare different fillings for this dish. Please enjoy making them with different fillings.

Ingredients and spices that need to be Get to make “Temari-Sushi” Ball-shaped Sushi:

1. 300 g Cooked Sushi Rice
2. Avocado
3. Tomato
4. Asparagus
5. Lemon
6. Tuna
7. Salmon
8. Shellfish
9. Spanish mackerel

Steps to make to make “Temari-Sushi” Ball-shaped Sushi

1. Place a plastic wrap, on top place fillings and 12g Sushi rice on top of fillings. Wrap them with a plastic wrap and lightly squeeze, that’s it, very easy, right ?
2. Same way, I made some for vegan. Sliced avocado, sliced cherry tomato, sliced and boiled asparagus this time.
3. Decorate them with sliced lemon, green onion, grated ginger and plum. Bon Appetite !
4. Today's fishes, King salmon, Sockeye salmon, Blue fin tuna, Albacore tuna, Seared albacore tuna, Spotted prawn, Horse mackerel, Kinme-dai (Red snapper), Hirame (Flat fish), Tako (Octopus), Seared Miru-gai (Geoduck clam) and Hokki (Surf clam).
5. My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future.

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