Colorful Bite-Sized Sushi Balls

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Colorful Bite-Sized Sushi Balls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Colorful Bite-Sized Sushi Balls is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Colorful Bite-Sized Sushi Balls is something that I've loved my whole life.

Many things affect the quality of taste from Colorful Bite-Sized Sushi Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Bite-Sized Sushi Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colorful Bite-Sized Sushi Balls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Colorful Bite-Sized Sushi Balls using 9 ingredients and 3 steps. Here is how you cook it.

I wanted to make some temari sushi.

If you use 3 or more colors of sashimi, it will look colorful and fun! Recipe by Y's

Ingredients and spices that need to be Make ready to make Colorful Bite-Sized Sushi Balls:

1. Topping:
2. 20 cuts total Salmon, tuna, squid, sea bream, shrimp, etc
3. 1 Shiso, salmon roe (for white sashimi such as squid)
4. 1 Wasabi
5. Sushi Rice:
6. 700 grams Freshly cooked rice
7. 3 tbsp Vinegar
8. 2 tbsp Sugar
9. 1 tsp Salt

Instructions to make to make Colorful Bite-Sized Sushi Balls

1. Mix together the vinegar, salt, and sugar and add to the freshly-made rice. Mix together using cutting motions while flapping a fan over the rice.
2. Put the topping, wasabi, and rice on plastic wrap, and shape into a ball.
3. If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping.

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Colorful Bite-Sized Sushi Balls. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!