Salmon And Potato Mille-Feuille Pastries

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Salmon and Potato Mille-Feuille Pastries. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon and Potato Mille-Feuille Pastries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon and Potato Mille-Feuille Pastries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon and Potato Mille-Feuille Pastries is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Salmon and Potato Mille-Feuille Pastries using 7 ingredients and 7 steps. Here is how you cook it.

My children and their friends decided to have a Christmas party at our house, so I've been thinking up recipes that may be a hit with the kids.

Use seasoned salt such as Krazy Salt instead of the salt and pepper used in Step 1.
Please adjust the baking time depending on your oven. For 2 to 4 servings. Recipe by caramel-cookie

Ingredients and spices that need to be Get to make Salmon and Potato Mille-Feuille Pastries:

1. 350 grams Fresh salmon
2. 1 large Potato
3. 4 tbsp Mayonnaise
4. 60 grams Melting type cheese
5. 1 tbsp Sake
6. 1 Salt and pepper
7. 1 Butter

Instructions to make to make Salmon and Potato Mille-Feuille Pastries

1. Slice the salmon thinly on the diagonal into bite sized pieces and sprinkle with sake. Cut the potato into half or quarters and slice 2 to 3 mm thick. Season both with salt and pepper.
2. Pre-heat the oven to 200°C. Butter the muffin molds, and line each with 2 to 3 slices of salmon.
3. Layer in several slices of potato, and spread a teaspoon of mayonnaise in each mold.
4. Distribute the rest of the salmon evenly between the molds, and do the same with the potato slices. Spread the tops with more mayonnaise.
5. Sprinkle the tops with cheese. Bake in a 200 °C oven for 25 minutes.
6. Done. Let cool and take out of the molds.
7. Arrange on serving plates, and decorate with some parsley if you have some.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Salmon and Potato Mille-Feuille Pastries. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!