Salmon Chanchan-Yaki

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Salmon Chanchan-yaki. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Chanchan-yaki is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Salmon Chanchan-yaki is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Salmon Chanchan-yaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Chanchan-yaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Chanchan-yaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Salmon Chanchan-yaki using 10 ingredients and 8 steps. Here is how you cook it.

My friend from Hokkaido told me some great tips on how to prepare this, so I made my own version wrapped in foil.

You can use shiitake mushrooms, king oyster mushrooms, onions, etc if you like. If your salmon is large, the amount of miso may not be enough. In that case, add 1/2 tablespoon of each of the miso seasoning. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Salmon Chanchan-yaki:

1. 4 pieces Raw salmon
2. 2 Potatoes
3. 1 Japanese leek
4. 1/4 of a carrot Carrot
5. 2 tbsp ★Miso
6. 2 tbsp ★Mirin
7. 1 tbsp ★Sake
8. 1 Green onions
9. 1/2 a small pack Enoki mushrooms
10. 1/2 a small pack Shimeji mushrooms

Steps to make to make Salmon Chanchan-yaki

1. Preheat the oven to 220°C. Combine all the ★ ingredients. Parboil and cut the potatoes.
2. Slice the carrot into strips and the leek into 5 cm lengths. Cut off the root end of the mushrooms and shred.
3. Spread out the foil and top with the salmon. Spread the miso on top, then assemble the vegetables. Wrap up with foil.
4. Bake in an oven at 220°C for 10-15 minutes.
5. Cut the green onion into small pieces and scatter them over the food. Sprinkle on shichimi spice to taste.
6. 10/8/2008 - The pictures were hard to see, so I changed them. The instructions are the same, even if the vegetables are a little different.
7. "Simmered Chicken and Konnyaku".
8. "Chawan-mushi"

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Salmon Chanchan-yaki. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!