Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls using 10 ingredients and 8 steps. Here is how you can achieve that.

I made rice balls with sakura mochi in mind.

Feel free to flavor the rice balls however you like. You may use furikake or sakura denbu, deco-furi etc. to make these. I think cutting out several small circles from the carrots and putting them together helps to set the mood. For 4 servings. Recipe by Mikki-an

Ingredients and spices that need to be Take to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:

1. 2 small rice bowls Hot cooked white rice
2. 1 piece Umeboshi (minced)
3. 1 umeboshi) ( Adjust to the tartness of the
4. 1 dash Salt
5. 1 dash Kombu tea
6. Additions to the batter:
7. 1 Kombu tsukudani, salmon flakes, etc.
8. 4 leaves Shiso leaves
9. 2 slice Carrot (thinly sliced)
10. 1 etc.) ( Ham, kamaboko

Instructions to make to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls

1. Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one. It's just for decoration so it doesn't have to be perfect.
2. Do the same if you are using ham or kamboko.
3. Divide the rice into two equal portions, add the umeboshi and kombu tea to one half to make it red, and add the kombu tea and salt to the other half to make it white. We will be adding the filling to the white rice, so lightly flavor it.
4. Make two each of the red and white rice balls. Add your favorite filling to the white ones, leave the red ones as-is, and shape into cylindrical or round rice balls.
5. Wrap up Step 4 in shiso leaves, arrange the cut carrots on top, and they're done. I have placed them on top of the shiso leaves this time.
6. This is a white rice ball. I used kombu tsukudani as the filling this time.
7. "Shortcut Japanese Snack ~Morning Glory Rice Balls". Serve this in the early summer months.
8. "Shortcut Japanese Snack ~ Maple Leaf Rice Balls~". Serve during the fall season.

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