Sweet And Sour Fish

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Sweet and Sour Fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Fish is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Sweet and Sour Fish is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sweet and Sour Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Sour Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and Sour Fish estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Sweet and Sour Fish using 14 ingredients and 7 steps. Here is how you can achieve that.

Sweet and sour fish which is also known as an escabeche. Quick and easy recipe to any kind of fish 🐟

Ingredients and spices that need to be Get to make Sweet and Sour Fish:

1. Cooking oil for frying
2. 2 medium fish (tilapia, salmon, galunggong, any white fish)
3. Salt
4. 1 large onion (thinly sliced)
5. 2 cloves garlic (chopped)
6. 1 knob ginger (cut into strips)
7. 1 large tomato (cut into cube)
8. 1 large pepper (cut into strips)
9. 115 grams pineapple tidbits
10. 2 tbsp cornstarch dissolve in 1/4 cup water
11. 1 cup pineapple juice reserved
12. 1/4 cup ketchup
13. 1/3 cup sugar
14. 1/2 cup water

Instructions to make to make Sweet and Sour Fish

1. Put salt in the fish and deep fry it until golden brown then set aside
2. In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits
3. Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring
4. Bring to boil, then add the bell pepper strips. Season with salt and pepper
5. If you want a thick sauce, add the cornstarch
6. In a large serving dish mix the fish with the sauce.
7. The end! Serve with white rice 🍚

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So that's going to wrap it up for this exceptional food How to Make Homemade Sweet and Sour Fish. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!