Sweet Salmon Portions
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Sweet Salmon Portions. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Salmon Portions is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Sweet Salmon Portions is something which I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Sweet Salmon Portions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Salmon Portions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Salmon Portions is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Salmon Portions estimated approx 5 mins.
To begin with this recipe, we must prepare a few components. You can cook Sweet Salmon Portions using 5 ingredients and 3 steps. Here is how you can achieve it.
This recipe is for one salmon portion. Multiply ingredients as needed. Enjoy!
Ingredients and spices that need to be Make ready to make Sweet Salmon Portions:
- 1 salmon portion
- 1 tbsp mayonnaise
- 1 tbsp light brown sugar
- 1 tsp melted butter
- spices (salt, pepper, Italian seasoning)
Steps to make to make Sweet Salmon Portions
- Mix ingredients and spoon over salmon.
- Place on baking rack.
- Broil for 10 minutes or until salmon is cooked to liking.
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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Sweet Salmon Portions. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!