Open-Faced Hamburgers
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Open-Faced Hamburgers. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Open-Faced Hamburgers is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Open-Faced Hamburgers is something which I've loved my whole life.
Many things affect the quality of taste from Open-Faced Hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open-Faced Hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Open-Faced Hamburgers using 6 ingredients and 4 steps. Here is how you can achieve that.
Makes 4 pieces, ~2 pieces/person
Ingredients and spices that need to be Get to make Open-Faced Hamburgers:
- 1/4 cup milk
- 4 1/2 slices bread
- 1/2 tsp salt
- 1 tsp grated onion or 1/4 tsp onion powder
- 1/2 lb ground beef (browned)
- 1/4-1/2 lb mozzarella cheese
Instructions to make to make Open-Faced Hamburgers
- Place 4 slices of bread in broiler until one side is toasted
- Mix remaining ingredients together
- Spread mixture on other side of bread
- Broil until top of cheese is slightly browned
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Open-Faced Hamburgers. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!