Miso Salmon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Miso Salmon. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Miso Salmon is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Miso Salmon is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Miso Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Miso Salmon using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Miso Salmon:

1. 3 tbsp white miso
2. 1 tbsp mirin
3. 8 tsp low sodium soy sauce
4. 1 tsp canola oil
5. 6 oz salmon fillet (x4) 1 in thick
6. 1 scallion thinly sliced

Instructions to make to make Miso Salmon

1. preheat oven to 400
2. whisk miso, mirin, and soy sauce in bowl until well blended
3. add oil to skillet on med/high. add salmon, skin side up, and cook until light brown (2-3 min)
4. flip fish over and place skillet in oven. 6-8 min
5. brush salmon with miso mixture, sprinkle scallion and serve

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Miso Salmon. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!