Avocado And Scallops Hors D'Oeuvres With Sudachi And Soy Sauce
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce using 9 ingredients and 3 steps. Here is how you cook that.
Sudachi is a specialty of Tokushima, which is where I live.
Sudachi and soy sauce is usually served with sashimi, but this time, I transformed it into a sauce for Western hors d'oeuvres.
The scallops are tasty as they are, but I think you can even improve their flavors if you scatter on some salt to get rid of any fishy odor and also sprinkle on some sudachi sauce. Recipe by happy sky
Ingredients and spices that need to be Take to make Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce:
- 4 Scallops (or white fish or salmon)
- 1/2 Avocado (ripe)
- 1 tsp Sudachi juice
- 1 1/2 tsp â— Extra virgin olive oil
- 1 1/2 tsp â— Soy sauce
- 1/2 tsp â— Balsamic vinegar
- 1/2 tsp â— Sudachi juice
- 1/2 tsp â— Honey
- 3 cm â— Wasabi paste
Instructions to make to make Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce
- Sprinkle a little salt (unlisted) on the scallops and let sit for 30 minutes. Combine all â— ingredients to make the sauce.
- Pat dry the scallops and slice into halves. Sprinkle with the sudachi juice and let sit for a minimum of 30 minutes.
- Slice the avocado and sprinkle the sudachi juice. Dish up the scallops and avocado, and serve with the sauce.
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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!