Cabbage Stew

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Cabbage Stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage Stew is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Cabbage Stew is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cabbage Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage Stew is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage Stew estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few components. You can have Cabbage Stew using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cabbage Stew:

1. 2 can pinto beans
2. 1 large onion
3. 2 lb hamburger meat
4. 1 large head of cabbage
5. 1/2 lb already cooked sausage

Instructions to make to make Cabbage Stew

1. Chop onion and add to browning hamburger meat
2. Slice cabbage and boil
3. When cabbage is done drain all the water and add the beans do not drain
4. When hamburger is done add to the mix
5. Slice sausage and add as well
6. Simmer about 10 mins on medium stirring often

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Cabbage Stew. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!