Beef And Bacon Burger
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Beef and Bacon Burger. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef and Bacon Burger is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef and Bacon Burger is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Beef and Bacon Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Bacon Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and Bacon Burger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef and Bacon Burger estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beef and Bacon Burger using 6 ingredients and 7 steps. Here is how you cook that.
Classic burger patty that is not over the top.
Minced meat burgers can break apart whilst cooking so be careful on the first flip, and make sure to get a nice browning on the first side before flipping as it will stay together a bit easier.
You can add salt to the mix if you are planning to cook them straight away, salt will draw out moisture inside the pattie if you leave it.
They are thin enough to just season as you are cooking.
As always with minced meat, cook until no pink is present or until a internal temperature of 160°F is reached
Can be stored in the fridge for 3 days or use by date on the bacon or beef, which ever is sooner.
Can be frozen for 3 months, defrost throughly before cooking
Ingredients and spices that need to be Take to make Beef and Bacon Burger:
- 500 g mined meat 5% fat
- Streaky bacon Smoked
- 1 Egg
- Tablespoon Breadcrumbs
- Teaspoon Black pepper
- 1/2 Medium size Onion
Steps to make to make Beef and Bacon Burger
- Finely dice 1/2 medium size onion and 2 garlic gloves, you want it as fine as possible so it mixes in as evenly. You can chuck it into a blender to get it as fine as possible if you can
- Select a few streaky bacon slices that have the most fat on, you want about 50g of bacon fat.
- Slice bacon as small as possible
- Break 1 egg into a large bowl big enough to mix all the ingredients, give a slight whisk until egg is combined
- Combine all ingredients together into the bowl and mix until even, try not to mush up the minced meat. Use two forks during this process as well as to not heat up the minced meat with your hands.
- Divide into 6 parts of equal weight and use a burger press if you have one, if not form the burger with your hands until it is about half a inch thick
- Place patties on individual pieces of greaseproof paper and cook how you like when you like!
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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Beef and Bacon Burger. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!